Helmed by the highly-skilled and talented culinary trio who spent years training at Heston Blumenthal's highly-acclaimed The Fat Duck, Bacchanalia serves reinvented classics and thought-provoking dishes that are influenced by flavours, techniques and premium ingredients from around the world. Bacchanalia strips away the fuss and formality from the fine dining experience, leaving you relaxed and at ease. The menu encourages interactivity and communal dining with an array of carefully crafted small plates. Portions are bigger than appetizers but smaller than main courses, to encourage guests to share multiple dishes and take food from each other's plates.


Monday - Thursday: 12pm - 3pm and 6pm - 12am
Friday: 12pm - 3pm and 6pm - 2am
Saturday: 6pm - 2am